Italian Tomato and Rice Soup

4
(1) 1 Review
Prep Time
10
min.
Total Time
35
min.
Servings

6 side-dish servings

An Italian soup with salsa in it? Absolutely—it helps pack in flavor. Don't worry: The Parmesan cheese helps make it taste authentic.

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What You Need

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Make It

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  • 1. In a large saucepan combine the salsa, tomato juice, brown rice, onion, Italian seasoning, bouillon granules, garlic, pepper, and 2 cups water. Bring to boiling; reduce heat. Cover and simmer for 10 minutes.
  • 2. Meanwhile, place frozen vegetables in a colander. Run cold water over vegetables until thawed. Stir vegetables into the rice mixture. Return to boiling; reduce heat. Cover and simmer for 5 to 10 minutes or until rice and vegetables are tender. Top each serving with cheese, if desired. Makes 6 side-dish servings.

Servings

  • 6 side-dish servings

Nutritional Information

Serving Size 6 side-dish servings
AMOUNT PER SERVING
Calories 66
% Daily Value
Total fat 0g
Cholesterol 0mg
Sodium 438mg
Carbohydrate 15g
Protein 2g
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Kriseleven | Sat, Mar 8 2014 6:57 PM

    Surprisingly you can't taste any salsa flavor. I just did a mix and match of frozen veggies (spinach, cauliflower, broccoli, corn) and added a can of cannellini beans for some protein.

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