Italian Tuna Salad Toss - Kraft Recipes Top
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Italian Tuna Salad Toss

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6 servings

Gather ingredients, layer, then eat! This Italian Tuna Salad Toss is just that simple—and it's a Healthy Living recipe, too!

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What You Need

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Make It

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  • Cover serving platter with greens.
  • Arrange artichokes, tuna, beans and tomatoes over greens.
  • Drizzle with dressing just before serving.


Substitute 8 cups torn mixed salad greens for bagged salad greens.


  • 6 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Vegetable
  • 1/2 Carbohydrate
  • 1 Meat (VL)

Nutrition Bonus

This low-fat low cholesterol recipe also provides vitamin A and vitamin C when romaine and spinach are used as salad greens.

Nutritional Information

Serving Size 6 servings
Calories 100
Total fat 1g
Saturated fat 0g
Cholesterol 10mg
Sodium 630mg
Carbohydrate 13g
Dietary fiber 3g
Sugars 5g
Protein 12g
% Daily Value
Vitamin A 40 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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