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Main dishes

Italian Turkey Mac

Italian Turkey Mac recipe
photo by:kraft
time
prep:
35 min
total:
35 min
servings
total:
4 servings, about 1 cup each

What You Need

1
small  onion, finely chopped
2
cloves  garlic, finely chopped
1
Tbsp.  olive oil
1/2
lb.  Italian turkey sausage links, casings removed
2
 plum tomatoes, diced
1
pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
2
cups  water
1
pkg.  (10 oz.) VELVEETA Shells & Cheese Dinner

Make It

SAUTE onion and garlic in oil in a large skillet over medium heat until tender. Add sausage and cook, stirring to break up meat, 5 min. or until browned.

ADD tomatoes and spinach; saute for 3 min. Add water; bring to boil. Stir in Shells.

COOK over medium-low heat 14 min. or until Shells are tender, stirring frequently. Stir in Cheese Sauce until well blended.

Kraft Kitchens Tips

Tip
Sprinkle with KRAFT Grated Parmesan Cheese.
Serving Suggestion
Serve with a cold glass of prepared CRYSTAL LIGHT Iced tea.
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