Comida Kraft
Recipe Box

Italian Vegetable Dip

Prep Time
5
min.
Total Time
3
hr.
5
min.
Servings

18 servings, 2 Tbsp. each

Mayonnaise, sour cream, Italian salad dressing mix and chopped bell peppers make a savory appetizer to serve with crackers, chips or vegetable dippers.

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What You Need

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Make It

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  • Mix first 3 ingredients until well blended. Stir in peppers.
  • Refrigerate several hours or until chilled.
  • Serve with crackers, fresh vegetable dippers or chips.

How to Make Edible Serving Containers

To prepare bell pepper shells for serving dip, cut off tops of peppers; remove and discard seeds. With small knife, trim away white, pithy part of ribs. Fill pepper shell with chilled dip just before serving. Place on a serving platter and surround with vegetable dippers.

Creamy Italian Pasta Salad

Mix dip ingredients in large bowl as directed. Add 3 cups cooked tri-color rotini or shell pasta and 1/2 cup each broccoli florets and carrot slices. Serve in lettuce-lined bowl, if desired. Makes 12 servings, about 1/2 cup each.

Servings

  • 18 servings, 2 Tbsp. each

Nutritional Information

Serving Size 18 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 120
Total fat 12g
Saturated fat 3g
Cholesterol 15mg
Sodium 210mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This veggie dip is absolutely fantastic! This veggie dip is absolutely fantastic! no one in my family liked vegetable dip, but after i made this one they love it. i make 3 servings of it usually and it will be gone by the second day. i also add a little of minced garlic.
Date published: 2011-11-08
Rated 5 out of 5 by from I just made this recipe right now and it is delicious! I just made this recipe right now and it is delicious! My husband and I loved it! I substituted the mayonnaise with Miracle whip and it tasted great. Will defiantly make this from now on.
Date published: 2009-06-15
Rated 4 out of 5 by from A hit with my dip loving family. A hit with my dip loving family. Quick, light and tasty...I skipped the peppers and used 1/2 mayo 1/2 mircle whip for a tangy taste. Chill overnight for full flavor.
Date published: 2003-07-08
Rated 5 out of 5 by from I made this once week for snack at night.I add some green onion and chives to the dip.ITs very... I made this once week for snack at night.I add some green onion and chives to the dip.ITs very good.ITs adds more to the dip.
Date published: 2007-03-20
Rated 5 out of 5 by from It looks very good to make and also eat am going to make soon in the future i think that my family... It looks very good to make and also eat am going to make soon in the future i think that my family will love it .
Date published: 2005-03-07
Rated 5 out of 5 by from This was a favorite at a party I had recently. This was a favorite at a party I had recently. So many people asked for the recipe and it's so easy!
Date published: 2005-07-18
Rated 3 out of 5 by from It was very pretty with the peppers in it, and my husband liked it. It was very pretty with the peppers in it, and my husband liked it. I thought it was salty.
Date published: 2009-06-18
Rated 5 out of 5 by from It was quick to make and one of the first things to go,and it goes good with ice tea. It was quick to make and one of the first things to go,and it goes good with ice tea.
Date published: 2003-07-04
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