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Appetizers

Italian Vegetable Dip

Italian Vegetable Dip recipe
photo by:kraft
Mayonnaise, sour cream, Italian salad dressing mix and chopped bell peppers make a savory appetizer to serve with crackers, chips or vegetable dippers.
time
prep:
5 min
total:
3 hr 5 min
servings
total:
18 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

1
cup  KRAFT Real Mayo Mayonnaise
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
env.  GOOD SEASONS Italian or Zesty Italian Dressing Mix
1/4
cup   each finely chopped green and red peppers

Make It

MIX first 3 ingredients until well blended. Stir in peppers.

REFRIGERATE several hours or until chilled.

SERVE with crackers, fresh vegetable dippers or chips.

Kraft Kitchens Tips

How to Make Edible Serving Containers
To prepare bell pepper shells for serving dip, cut off tops of peppers; remove and discard seeds. With small knife, trim away white, pithy part of ribs. Fill pepper shell with chilled dip just before serving. Place on a serving platter and surround with vegetable dippers.
Creamy Italian Pasta Salad
Mix dip ingredients in large bowl as directed. Add 3 cups cooked tri-color rotini or shell pasta and 1/2 cup each broccoli florets and carrot slices. Serve in lettuce-lined bowl, if desired. Makes 12 servings, about 1/2 cup each.
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