Salads & sides

Italian Vegetable Salad

(40)

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photo by:

kraft

I made this dish for my family and they loved it. I also made this for a pot luck dish at work and it was a big hit. very colorful and tastes great! I love this dish!

posted by

josh00

on 3/25/2012

time

prep:

15 min

total:

2 hr 15 min

servings

total:

6 servings, 1 cup each

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what you need

pkg. GOOD SEASONS Italian Dressing Mix

1/4

cup plus 3 Tbsp. water

1/4

cup white vinegar

1/4

cup oil

pkg. (9 oz.) refrigerated three cheese tortellini, cooked, rinsed and drained

small zucchini, cut lengthwise in half, sliced

1/2

cup chopped green peppers

1/2

cup chopped red peppers

1/2

cup halved cherry tomatoes

green onions, diagonally sliced

Make It

PLACE dressing mix, water and vinegar in cruet or other container with tight-fitting lid. Add oil; cover. Shake until well blended.

COMBINE remaining ingredients in large bowl. Add 1/2 cup of the dressing; toss lightly. Cover.

REFRIGERATE at least 2 hours. Stir before serving.

Kraft Kitchens Tips

Storage Know-How

Store remaining dressing, covered, in refrigerator up to 2 weeks. Use as desired.

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josh00

posted:3/25/2012

I made this dish for my family and they loved it. I also made this for a pot luck dish at work and it was a big hit. very colorful and tastes great! I love this dish!

kid874

posted:7/15/2011

I made this for several parties and everyone ate it up. I did add a habanero hot sauce to it to give it a little kick because I thought the dressing needed something more.

ashleyms8

posted:6/30/2011

i really liked the flavors. thought it needed just a little something extra though so i added some grated parmesan cheese and salami. just right.

kmn2601

posted:7/23/2010

This came out great! Definite party favorite!

tysteele

posted:4/25/2010

Turned out a bit bland so next time I will use bottled Italian dressing, but otherwise this is a decent recipe. Hubby liked it first night, we both thought it was blah day two.

Mistie76

posted:10/13/2009

Not much on flavor. I ended up adding zesty Italian dressing and parmashan to help it out. The initial receipe has potiental but as it stands its not that good IMO.

sh128

posted:8/30/2009

I tried this recipe for the first time and it received rave reviews. Friends and family are calling for the recipe.Different and delicious!

hhayden

posted:8/24/2009

I made this recipe twice, and both times everyone loved it. First for a family reunion and second for a bridal shower. Several people asked for the recipe!!

felans

posted:4/19/2009

I doubled this recipe for Easter and it was gone in a matter of minutes. Rave reviews!

rumy6e1

posted:3/14/2009

Easy recipe, wonderful flavors, will make it again. Great as a side dish