Comida Kraft
Recipe Box

Italian Vegetable Salad

Prep Time
Total Time

6 servings, 1 cup each

Tossed with peppers, tomatoes and zucchini, this Italian Vegetable Salad is one of the tastier ways we know of to use your farmers' market finds.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Place dressing mix, water and vinegar in cruet or other container with tight-fitting lid. Add oil; cover. Shake until well blended.
  • Combine remaining ingredients in large bowl. Add 1/2 cup of the dressing; toss lightly. Cover.
  • Refrigerate at least 2 hours. Stir before serving.

Storage Know-How

Store remaining dressing, covered, in refrigerator up to 2 weeks. Use as desired.


  • 6 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Starch
  • 1 Vegetable
  • 2 Fat

Nutrition Bonus

Delight your family with this easy pasta and vegetable salad. Not only do the red peppers provide vitamin A, but they are also an excellent source of vitamin C.

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 190
Total fat 8g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 390mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 3g
Protein 7g
% Daily Value
Vitamin A 20 %DV
Vitamin C 60 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:2752 v0:53134