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14 servings, 1/2 cup each
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This dish tastes even better if prepared the day before. Cool completely, then cover and refrigerate until bake as directed just before serving.
Prepare using KRAFT Light Italian Dressing and KRAFT Reduced Fat Parmesan Style Grated Cheese.
The vegetables in this flavorful low-sodium side dish provide a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I tweaked this recipe based on reviews. Added squash and oregano. Used a little more dressing fat free Italian. I also didn't simmer as long as it said. Everyone loved it. Vegetables came out cooked but not mushy.
Definitely needs crushed garlic & basil, sub fresh tomatoes if possible. We never overcook veggies so I topped with shredded mozzarella, covered with a lid until melted & did not put it in the oven. Will make it again but my way. Thanks for the idea.
This is a keeper. The whole family loved it. With fresh vegetables coming in season it is easy and tasted great.