Italian White Bean Pasta Salad - Kraft Recipes Top
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Italian White Bean Pasta Salad

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12 servings, 3/4 cup each

This is the kind of glorious pasta salad you might find under the Tuscan sun—made with Italian white beans, shredded mozzarella and sliced fresh basil.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt. Rinse with cold water; drain well. Place in large bowl.
  • Add next 4 ingredients; mix lightly.
  • Mix dressing, seasoning and lemon juice until blended. Add to salad; toss to coat. Add cheese and basil; mix lightly.

Special Equipment Needed


Substitute fresh parsley for the basil.


  • 12 servings, 3/4 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1/2 Fat

Nutrition Bonus

The colorful red peppers add a good source of vitamin C to this Italian-inspired pasta salad.

Nutritional Information

Serving Size 12 servings, 3/4 cup each
Calories 210
Total fat 4.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 36g
Dietary fiber 6g
Sugars 2g
Protein 9g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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