Comida Kraft
Recipe Box

Italian Zucchini Casserole

Prep Time
Total Time

14 servings, 1/2 cup each

When a trip to the farmers' market yields plenty of zucchini, peppers and fresh basil—this buttery cracker-topped casserole should be your next move.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine vegetables in medium bowl. Whisk egg, dressing and basil until blended. Add to vegetable mixture along with the cheese; mix lightly.
  • Spoon into 2-qt. casserole sprayed with cooking spray; top with cracker crumbs.
  • Bake 30 min. or until heated through.
* Made with quality cheeses crafted in the USA.

Special Extra

For added color, prepare using 2 each zucchini and yellow squash.


  • 14 servings, 1/2 cup each

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

A great way to use garden-fresh vegetables, this versatile side is a good source of calcium from the cheese.

Nutritional Information

Serving Size 14 servings, 1/2 cup each
Calories 120
Total fat 9g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 290mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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