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Salads & sides

Italiano Pasta Salad

photo by:kraft
Word on the street is that this Italiano Pasta Salad tastes even better the second day. Plan accordingly.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
12 servings, about 1/2 cup each
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What You Need

2
cups  bow tie pasta (4 oz.), cooked, drained
2
cups  halved cherry tomatoes
1
cup  halved cucumber slices
1
cup  sliced mushrooms
3
slices  OSCAR MAYER Hard Salami, cut into strips
1/2
cup  KRAFT Tuscan House Italian Dressing
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream, any variety
1/4
cup  KRAFT Grated Parmesan Cheese
1/4
cup  green onion slices

Make It

TOSS pasta with tomatoes, cucumbers, mushrooms and salami in large bowl. Add dressing; mix lightly. Cover.

REFRIGERATE several hours or overnight.

MIX sour cream, cheese and onions. Add to pasta mixture just before serving; toss to coat.

Kraft Kitchens Tips

Food Facts
Bow tie pasta is also known as farfalle in Italian.
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