Comida Kraft
Recipe Box

Italiano Pasta Salad

Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

12 servings, about 1/2 cup each

Word on the street is that this Italiano Pasta Salad tastes even better the second day. Plan accordingly.

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What You Need

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Make It

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  • Toss pasta with tomatoes, cucumbers, mushrooms and salami in large bowl. Add dressing; mix lightly. Cover.
  • Refrigerate several hours or overnight.
  • Mix sour cream, cheese and onions. Add to pasta mixture just before serving; toss to coat.

Food Facts

Bow tie pasta is also known as farfalle in Italian.

Servings

  • 12 servings, about 1/2 cup each

Nutritional Information

Serving Size 12 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 140
Total fat 7g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 140mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I used wheat penne pasta instead of bowtie pasta and also omitted the mushrooms and used frozen peas... I used wheat penne pasta instead of bowtie pasta and also omitted the mushrooms and used frozen peas instead. I also added finely diced onions with the rest of the ings. I refrigerated this for a few hours and it was so good I didn't even add the sour cream.
Date published: 2007-07-05
Rated 5 out of 5 by from This was a wonderful salad that everyone enjoyed. This was a wonderful salad that everyone enjoyed. It tasted even better the following day! It would be good with or without the meat. I will make this one again!!
Date published: 2006-05-06
Rated 3 out of 5 by from This pasta salad was good, but not as flavorful as I expected. This pasta salad was good, but not as flavorful as I expected. I would change the recipe a bit.
Date published: 2006-06-01
Rated 4 out of 5 by from I made this yesterday, let is sit over night and it is GREAT! I made this yesterday, let is sit over night and it is GREAT!
Date published: 2002-04-17
Rated 4 out of 5 by from everyone loved this salad everyone loved this salad
Date published: 2005-08-23
Rated 5 out of 5 by from
Date published: 2002-10-28
Rated 5 out of 5 by from
Date published: 2007-12-22
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