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Main dishes

Italiano Ravioli with Tomato & Bacon

Italiano Ravioli with Tomato & Bacon recipe
photo by:kraft
This mix of tomatoes and bacon tossed with arugula and our special ravioli brings a delightful taste of the Old World into your busy one.
time
prep:
15 min
total:
15 min
servings
total:
6 servings
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What You Need

3
Tbsp.  KRAFT Tuscan House Italian Dressing
2
cups  halved cherry tomatoes
1
small  onion, chopped
6
slices  OSCAR MAYER Bacon, cooked, chopped
1/4
cup  fat-free reduced-sodium chicken broth
1/2
 recipe Italiano Ravioli (36 cooked ravioli)
2
cups  arugula

Make It

HEAT dressing in large skillet on medium-high heat. Add tomatoes and onions; cook and stir 5 to 6 min. or until onions are tender.

STIR in bacon and broth; cook 2 min. or until sauce comes to boil.

ADD hot cooked Italiano Ravioli and arugula; toss to coat.

Kraft Kitchens Tips

Shortcut
Save time by preparing with frozen cheese-filled ravioli, cooked as directed on package.
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