Italiano Ravioli with Tomato-Cream Sauce - Kraft Recipes Top
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Italiano Ravioli with Tomato-Cream Sauce

Prep Time
Total Time

6 servings

Made with plum tomatoes and cream cheese, the sauce for this ravioli is quite easy to make. Yet the finished dish looks like Italian restaurant fare.

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add tomatoes and onions; cook and stir 5 to 6 min. or until onions are tender.
  • Stir in broth and cream cheese; cook 3 min. or until cream cheese is melted and sauce is well blended, stirring frequently. Gently stir in Italiano Ravioli; cook 2 to 3 min. or until heated through.
  • Top with parsley.

Special Equipment Needed


Save time by preparing with 36 frozen cheese-filled ravioli, (3/4 of 25-oz. pkg.), cooked as directed on package.

Serving Suggestion

Serve with smart sides such as your favorite steamed vegetable and a crisp, mixed green salad.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 320
Total fat 14g
Saturated fat 7g
Cholesterol 110mg
Sodium 530mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 4g
Protein 14g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I didn't follow this recipe exactly. I didn't follow this recipe exactly. I roasted 1 lb of grape tomatoes and 4 cloves of garlic and then pureed that and replaced the tomatoes and onions portion of this. Having done so, I should have halved the italian dressing. I also added a little extra cream cheese and added italian sausage. It wasn't really pretty, but it was really good.
Date published: 2012-11-21
Rated 4 out of 5 by from Excellent! Excellent! And so very easy to prepare. I pre-cut the tomatoes and chopped the parsley the evening before & made the sauce on one burner while the ravioli cooked (I froze them for several hours first) after getting home late. To prepare both took only 15 minutes! The fresh parsley sprinkled on top adds a touch of fine dining!
Date published: 2010-05-20
Rated 1 out of 5 by from Way too much work. Way too much work. Expensive ingredients. VERY bland. First Kraft recipe that I have made that was bad.
Date published: 2011-04-28
Rated 3 out of 5 by from This recipe was okay. This recipe was okay. It was too cheesy so I added more chicken broth and some tomato sauce.
Date published: 2011-04-22
Rated 3 out of 5 by from needs more spices in it. needs more spices in it. Its too bland.
Date published: 2011-04-17
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