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Main dishes

Italiano Ravioli with Tomato-Cream Sauce

Italiano Ravioli with Tomato-Cream Sauce recipe
photo by:kraft
Made with plum tomatoes and cream cheese, the sauce for this ravioli is quite easy to make. Yet the finished dish looks like Italian restaurant fare.
time
prep:
20 min
total:
20 min
servings
total:
6 servings
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What You Need

2
Tbsp.  KRAFT Tuscan House Italian Dressing
3
 plum tomatoes (3/4 lb.), chopped
1
small  onion, finely chopped
1/2
cup  fat-free reduced-sodium chicken broth
2
oz.  (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/2
 recipe Italiano Ravioli (36 cooked ravioli)
1
Tbsp.  chopped fresh parsley

Make It

HEAT dressing in large skillet on medium-high heat. Add tomatoes and onions; cook and stir 5 to 6 min. or until onions are tender.

STIR in broth and cream cheese; cook 3 min. or until cream cheese is melted and sauce is well blended, stirring frequently. Gently stir in Italiano Ravioli; cook 2 to 3 min. or until heated through.

TOP with parsley.

Kraft Kitchens Tips

Shortcut
Save time by preparing with 36 frozen cheese-filled ravioli, (3/4 of 25-oz. pkg.), cooked as directed on package.
Serving Suggestion
Serve with smart sides such as your favorite steamed vegetable and a crisp, mixed green salad.
K:57949v1:115946
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