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It's-a-Snap Cheesecake

It's-a-Snap Cheesecake recipe
photo by:kraft
absolutely the best cheesecake I have ever put in my mouth
posted by
sarkyrie
on 12/27/2011
time
prep:
20 min
total:
4 hr 5 min
servings
total:
8 servings
Kraft Foods First Taste

What You Need

1
env.  KNOX Unflavored Gelatine
1/2
cup  sugar
1
cup  boiling water
2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
tsp.  vanilla
1
 HONEY MAID Graham Pie Crust (6 oz.)

Make It

MIX gelatine and sugar in small bowl. Add boiling water; stir 5 minutes or until gelatine is completely dissolved.

BEAT cream cheese and vanilla in large bowl with electric mixer on medium speed until creamy. Gradually add gelatine mixture, beating until well blended after each addition. Refrigerate 45 minutes or until thickened, stirring every 15 minutes. Pour into pie crust.

REFRIGERATE 3 hours or until firm.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this easy-to-make dessert on occasion.
How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese on microwavable plate. Microwave on HIGH 15 seconds or until slightly softened.
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