Comida Kraft
Recipe Box

It's-a-Snap Cheesecake

Prep Time
20
min.
Total Time
4
hr.
5
min.
Servings

8 servings

As promised, this no-bake cheesecake is easy—just 3 steps, the last of which is "refrigerate." But it's also delicious. Win-win.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix gelatine and sugar in small bowl. Add boiling water; stir 5 minutes or until gelatine is completely dissolved.
  • Beat cream cheese and vanilla in large bowl with electric mixer on medium speed until creamy. Gradually add gelatine mixture, beating until well blended after each addition. Refrigerate 45 minutes or until thickened, stirring every 15 minutes. Pour into pie crust.
  • Refrigerate 3 hours or until firm.

Size-Wise

Enjoy a serving of this easy-to-make dessert on occasion.

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese on microwavable plate. Microwave on HIGH 15 seconds or until slightly softened.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 360
Total fat 25g
Saturated fat 14g
Cholesterol 60mg
Sodium 320mg
Carbohydrate 28g
Dietary fiber 0g
Sugars 19g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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