It's-a-Snap Cheesecake

4.4
(50) 39 Reviews
Prep Time
20
min.
Total Time
4
hr.
5
min.
Servings

8 servings

As promised, this no-bake cheesecake is easy—just 3 steps, the last of which is "refrigerate." But it's also delicious. Win-win.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix gelatine and sugar in small bowl. Add boiling water; stir 5 minutes or until gelatine is completely dissolved.
  • Beat cream cheese and vanilla in large bowl with electric mixer on medium speed until creamy. Gradually add gelatine mixture, beating until well blended after each addition. Refrigerate 45 minutes or until thickened, stirring every 15 minutes. Pour into pie crust.
  • Refrigerate 3 hours or until firm.

Size-Wise

Enjoy a serving of this easy-to-make dessert on occasion.

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese on microwavable plate. Microwave on HIGH 15 seconds or until slightly softened.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 25g
Saturated fat 14g
Cholesterol 60mg
Sodium 320mg
Carbohydrate 28g
Dietary fiber 0g
Sugars 19g
Protein 5g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • JennyChang03 |

    I used only half the amount of cheese called for (by accident) and it still tasted great! Simple and good.

  • sarkyrie |

    absolutely the best cheesecake I have ever put in my mouth

  • Tbears51 |

    My hubby and I are diabtics. This recipe was interduced to us my my mother-in-law. Since I make for my hubby on special occasions. This Valentines Day I'll surprise him by adding chopped strawberries in the mixture and place chocolate dipped strawberries on top. His two favorites in one dessert! I always use Splenda and found a sugar free graham cracker crust too.

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