KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

It's-a-Snap Cheesecake

It's-a-Snap Cheesecake recipe
photo by:kraft
As promised, this no-bake cheesecake is easy—just 3 steps, the last of which is "refrigerate." But it's also delicious. Win-win.
time
prep:
20 min
total:
4 hr 5 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
env.  KNOX Unflavored Gelatine
1/2
cup  sugar
1
cup  boiling water
2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
tsp.  vanilla
1
 ready-to-use graham cracker crumb crust (6 oz.)

Make It

MIX gelatine and sugar in small bowl. Add boiling water; stir 5 minutes or until gelatine is completely dissolved.

BEAT cream cheese and vanilla in large bowl with electric mixer on medium speed until creamy. Gradually add gelatine mixture, beating until well blended after each addition. Refrigerate 45 minutes or until thickened, stirring every 15 minutes. Pour into pie crust.

REFRIGERATE 3 hours or until firm.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this easy-to-make dessert on occasion.
How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese on microwavable plate. Microwave on HIGH 15 seconds or until slightly softened.
K:6160 v0:61697
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email