Comida Kraft
Recipe Box

It's-a-Snap Chocolate Cheesecake

Prep Time
Total Time

8 servings

This creamy no-bake chocolate cheesecake really is a snap to make—with a prep time of just 20 minutes. Pop it in the fridge to enjoy later.

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What You Need

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Make It

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  • Mix gelatine and sugar in small bowl. Add boiling water; stir 5 min. or until gelatine is completely dissolved.
  • Beat cream cheese in large bowl with mixer on medium speed until creamy. Add melted chocolate; beat until blended. Gradually add gelatine mixture, beating until blended. Refrigerate 45 min. or until thickened, stirring every 15 min. Pour into pie crust.
  • Refrigerate 3 hours or until firm.


Sweets can be part of a balanced diet but remember to keep tabs on portions.

Special Extra

Prepare using a ready-to-use chocolate flavor crumb crust.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 420
Total fat 29g
Saturated fat 17g
Cholesterol 75mg
Sodium 300mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 26g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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