JACK DANIEL'S Burgers - Kraft Recipes Top
Comida Kraft
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4 servings

You may never make burgers the usual way once you taste these, stuffed with Monterey Jack cheese and jalapeños, and brushed with steak sauce.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix meat and black pepper just until blended; roll into 4 balls. Press indentation into center of each ball; fill with cheese and jalapeño peppers. Press meat mixture around cheese and peppers until completely enclosed by meat mixture. Flatten into 3/4-inch-thick patties.
  • Grill 5 to 6 min. on each side or until done (160ºF), turning and brushing with steak sauce for the last few minutes and adding buns, cut sides down, to grill to toast for the last minute.
  • Fill buns with burgers and guacamole.

Special Equipment Needed

The trademark JACK DANIEL'S is used under license to H. J. Heinz Co. L.P., © 2006 Jack Daniel's. All rights reserved. © 2006 H.J. Heinz Company L.P., All rights reserved. ®


Prepare using fresh jalapeño peppers.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 380
Total fat 15g
Saturated fat 6g
Cholesterol 75mg
Sodium 780mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 6g
Protein 29g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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