Jack & Guac Jibarito - Kraft Recipes Top
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Jack & Guac Jibarito

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4 servings

If you've got green plantains, you can make delicious jibaritos filled with bacon, cheese and creamy garlic-avocado mayo.

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What You Need

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Make It

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  • Mix avocado, mayo and garlic until blended.
  • Heat oil in large skillet on medium heat. Add plantains; cook 3 min. on each side or until tender and lightly browned on both sides. Use slotted spoon to remove plaintains from skillet; drain on paper towels. Flatten plantains with back of spatula to 1/4-inch thickness; return to skillet. Cook 1 min. on each side or until golden brown on both sides. Remove from skillet; drain on paper towels.
  • Spread avocado mixture onto 4 plantain slices; top with lettuce, tomatoes, bacon, cheese and remaining plantain slices.

Special Equipment Needed

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

How to Peel the Plantains

For easier peeling, place unpeeled plantains in bowl of hot water; let stand 5 min. Cut 1-inch piece off both ends of each plantain, then make 1 lengthwise cut in plantain peel, being careful to not cut through to plantain. Make second lengthwise cut on opposite side of plantain peel. Starting at top of plantain, slide your fingers under the peel and begin to pull peel from plantain. Use peeled plantain as directed. Or, place peeled plantain in lightly salted water; let stand until ready to drain on paper towel and use as desired.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 480
Total fat 33g
Saturated fat 9g
Cholesterol 35mg
Sodium 370mg
Carbohydrate 40g
Dietary fiber 5g
Sugars 18g
Protein 10g
% Daily Value
Vitamin A 50 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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