KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Jack & Guac Jibarito

Jack & Guac Jibarito recipe
photo by:kraft
awesome,if you like plantains.
posted by
 a cook
on 4/29/2013
time
prep:
20 min
total:
20 min
servings
total:
4 servings
More great cheese recipes

What You Need

1/2
small  fully ripe avocado, mashed
1/4
cup  KRAFT Real Mayo Mayonnaise
2
cloves  garlic, minced
1/2
cup  oil
2
large   green plantains, peeled, cut lengthwise, then crosswise in half
4
 lettuce leaves
1
small  tomato, cut into 8 thin slices
4
slices  OSCAR MAYER Bacon, cooked
4
 KRAFT Big Slice Colby Jack Cheese Slices, cut lengthwise in half

Make It

MIX avocado, mayo and garlic until blended.

HEAT oil in large skillet on medium heat. Add plantains; cook 3 min. on each side or until tender and lightly browned on both sides. Use slotted spoon to remove plaintains from skillet; drain on paper towels. Flatten plantains with back of spatula to 1/4-inch thickness; return to skillet. Cook 1 min. on each side or until golden brown on both sides. Remove from skillet; drain on paper towels.

SPREAD avocado mixture onto 4 plantain slices; top with lettuce, tomatoes, bacon, cheese and remaining plantain slices.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods while keeping portion size in mind.
How to Peel the Plantains
For easier peeling, place unpeeled plantains in bowl of hot water; let stand 5 min. Cut 1-inch piece off both ends of each plantain, then make 1 lengthwise cut in plantain peel, being careful to not cut through to plantain. Make second lengthwise cut on opposite side of plantain peel. Starting at top of plantain, slide your fingers under the peel and begin to pull peel from plantain. Use peeled plantain as directed. Or, place peeled plantain in lightly salted water; let stand until ready to drain on paper towel and use as desired.
K:54360v2:139051
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email