Comida Kraft
Recipe Box

Jack-o'-Lantern "Cake"

Prep Time
Total Time

24 servings

Do you love it when your baked creations get oohs and ahhs? Arranged to resemble a jack-o'lantern, these Halloween cupcakes will win you plenty of both!

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix into batter before spooning into prepared cups. Cool completely.
  • Beat cream cheese, butter, vanilla and food colorings in medium bowl with mixer until blended. Gradually beat in powdered sugar until blended.
  • Arrange cupcakes on large platter to resemble a stemmed pumpkin as shown in diagram; frost with cream cheese mixture. Use colored sugar to fill in the stem. Add 2 cookies for the jack-o'-lantern's eyes. Crush remaining cookies; sprinkle over cake for the mouth. Arrange marshmallow halves in mouth for the teeth.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 250
Total fat 10g
Saturated fat 4g
Cholesterol 40mg
Sodium 260mg
Carbohydrate 40g
Dietary fiber 0g
Sugars 32g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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