Jack-o'-Lantern Halloween Scream Cake - Kraft Recipes Top
Comida Kraft
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Jack-o'-Lantern Halloween Scream Cake

Prep Time
Total Time

16 servings

Ideal for the Halloween dessert table, this jack-o'-lantern cake puts a new twist on the I-scream, you-scream thing. (It's made with orange sherbet.)

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What You Need

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Make It

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  • Coarsely chop 5 cookies; set aside. Finely crush 15 cookies; press onto bottom of 9-inch springform pan. Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP. Mix in chopped cookies. Pour over crust; freeze 1 hour.
  • Spread orange sherbet over pudding layer. Cover; freeze 3 hours or until firm. Run knife around rim of pan to loosen cake; remove rim.
  • Decorate cake to resemble a jack-o'-lantern by splitting 2 of the cookies to make the eyes, placing the orange filling facing up and reserving the 2 remaining chocolate wafers for snacking. Add the hard candies for pupils. Use candy corn for the nose. Outline the mouth with the licorice. Cut the remaining cookies in several pieces and use as jagged teeth. Garnish with remaining COOL WHIP.

Special Equipment Needed

Size Wise

Enjoy a serving of this indulgent treat on special occasions.

Make it Easy

To quickly soften a qt. of rock-hard sherbet, microwave on MEDIUM-LOW (30%) for about 30 sec. or until slightly softened.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 280
Total fat 9g
Saturated fat 5g
Cholesterol 5mg
Sodium 330mg
Carbohydrate 48g
Dietary fiber 1g
Sugars 38g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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