Comida Kraft
Recipe Box

Jack-o'-Lantern Mousse Dessert

Prep Time
15
min.
Total Time
6
hr.
15
min.
Servings

8 servings

Our jack-o'-lantern dessert may look like a pumpkin, but trust us: It's a silky-smooth slice of Halloween-style heaven!

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What You Need

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Make It

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  • Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Pour 1-1/2 cups of the gelatin into 9-inch round cake pan sprayed with cooking spray. Refrigerate 30 minutes until slightly set. Arrange strawberries in gelatin to resemble a jack-o'-lantern face. Refrigerate 1-1/2 hours until set but not firm (gelatin sticks to finger when touched).
  • Add milk to remaining gelatin; stir until well blended. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping; spoon over gelatin in pan. Arrange cookies in single layer over pudding mixture. (Pan will be full and cookies will form crust when unmolded.) Cover with plastic wrap.
  • Refrigerate 4 hours or until firm. Unmold onto serving plate just before serving.

How to Unmold Dessert

Run small metal spatula around edge of pan. Dip pan in warm water, just to rim, for about 10 seconds. Place serving plate on top of pan. Invert; holding pan and plate together, shake gently to loosen. Carefully remove pan.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 320
Total fat 9g
Saturated fat 4.5g
Cholesterol 0mg
Sodium 430mg
Carbohydrate 56g
Dietary fiber 1g
Sugars 43g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This dessert was good it was great for Halloween This dessert was good it was great for Halloween
Date published: 2005-08-14
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