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Desserts

Jack-o'-Lantern Pie

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Jack-o'-Lantern Pie recipe
photo by:kraft
time
prep:
15 min
total:
2 hr 15 min
servings
total:
8 servings
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what you need

1
cup  boiling water
1
pkg.  (4-serving size) JELL-O Orange Flavor Gelatin
1/2
cup  cold water
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
 OREO Pie Crust (6 oz.)
10
 pieces of candy corn
1
piece  black licorice (9 inch), cut into 1-inch pieces

Make It

STIR boiling water into gelatin in large bowl 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1 hour or until slightly thickened (consistency of unbeaten egg whites).

ADD 2 cups of the whipped topping; stir with wire whisk until well blended. Spread into crust.

REFRIGERATE 2 hours or until firm. Just before serving, decorate pie with remaining whipped topping, candy corn and licorice to resemble a jack-o'-lantern face. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size It Up
Let the kids help decorate this spooky Halloween treat. Then, sit down and enjoy a serving with them. It's sure to become a family favorite!
Family Fun
Omit OREO Pie Crust. Prepare as directed, pouring whipped topping mixture evenly into 6 chocolate crumb tart shells. Let each child create a jack-o'-lantern face on their own pie.
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