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Jack-o'-Lantern Pie

Jack-o'-Lantern Pie recipe
photo by:kraft
15 min
2 hr 15 min
8 servings

what you need

cup  boiling water
pkg.  (4-serving size) JELL-O Orange Flavor Gelatin
cup  cold water
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
 OREO Pie Crust (6 oz.)
 pieces of candy corn
piece  black licorice (9 inch), cut into 1-inch pieces

Make It

STIR boiling water into gelatin in large bowl 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1 hour or until slightly thickened (consistency of unbeaten egg whites).

ADD 2 cups of the whipped topping; stir with wire whisk until well blended. Spread into crust.

REFRIGERATE 2 hours or until firm. Just before serving, decorate pie with remaining whipped topping, candy corn and licorice to resemble a jack-o'-lantern face. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size It Up
Let the kids help decorate this spooky Halloween treat. Then, sit down and enjoy a serving with them. It's sure to become a family favorite!
Family Fun
Omit OREO Pie Crust. Prepare as directed, pouring whipped topping mixture evenly into 6 chocolate crumb tart shells. Let each child create a jack-o'-lantern face on their own pie.
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