Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Jack-o'-Lantern Popcorn Balls

Jack-o'-Lantern Popcorn Balls recipe
photo by:kraft
Children enjoy them often
posted by
on 10/6/2002
10 min
12 min
12 servings

What You Need

cup  (1/2 stick) butter or margarine
bag  (10-1/2 oz.) JET-PUFFED Miniature Marshmallows
pkg.  (4-serving size) JELL-O Orange Flavor Gelatin
qt.  (12 cups) popped popcorn
 gumdrop spearmint leaves, cut in half
oz.  BAKER'S GERMAN'S Sweet Chocolate, melted

Make It

MICROWAVE butter and marshmallows in large microwavable bowl on HIGH 1-1/2 to 2 minutes or until marshmallows are puffed. Stir in gelatin until well blended.

POUR marshmallow mixture over popcorn in large bowl; mix well. Shape into 12 balls with lightly greased or moistened hands.

TOP each ball with a gumdrop piece to resemble pumpkin stem. Decorate with melted chocolate to resemble jack-o'-lantern faces.

Kraft Kitchens Tips

Food Facts
One-half cup unpopped popcorn kernels equals about 4 cups popped corn.
Safe Halloween School Treats
Let your kids bring these spooky popcorn balls to school for a Halloween treat. Wrapped individually in plastic wrap, they are easy to transport, require no refrigeration and will be safe to eat all day long.
K:2646 v0:54459
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email