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Desserts

Jack-o'-Lantern Popcorn Balls

Jack-o'-Lantern Popcorn Balls recipe
photo by:kraft
Children enjoy them often
posted by
Patsy39
on 10/6/2002
time
prep:
10 min
total:
12 min
servings
total:
12 servings

What You Need

1/4
cup  (1/2 stick) butter or margarine
1
bag  (10-1/2 oz.) JET-PUFFED Miniature Marshmallows
1
pkg.  (4-serving size) JELL-O Orange Flavor Gelatin
3
qt.  (12 cups) popped popcorn
6
 gumdrop spearmint leaves, cut in half
2
oz.  BAKER'S GERMAN'S Sweet Chocolate, melted

Make It

MICROWAVE butter and marshmallows in large microwavable bowl on HIGH 1-1/2 to 2 minutes or until marshmallows are puffed. Stir in gelatin until well blended.

POUR marshmallow mixture over popcorn in large bowl; mix well. Shape into 12 balls with lightly greased or moistened hands.

TOP each ball with a gumdrop piece to resemble pumpkin stem. Decorate with melted chocolate to resemble jack-o'-lantern faces.

Kraft Kitchens Tips

Food Facts
One-half cup unpopped popcorn kernels equals about 4 cups popped corn.
Safe Halloween School Treats
Let your kids bring these spooky popcorn balls to school for a Halloween treat. Wrapped individually in plastic wrap, they are easy to transport, require no refrigeration and will be safe to eat all day long.
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