Jalapeño-Bacon Puffs - Kraft Recipes Top
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Jalapeño-Bacon Puffs

Prep Time
Total Time

9 servings, 4 topped crackers each

Heat things up with these tasty Jalapeño-Bacon Puffs. These smoky, spicy Jalapeño-Bacon Puffs will be a hit when you serve them to your family and friends.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook bacon in medium skillet until crisp. Remove bacon from skillet, reserving drippings in skillet. Drain bacon on paper towels.
  • Add peppers to reserved drippings in skillet; cook 2 to 3 min. or until crisp-tender. Remove peppers from skillet; drain on paper towels. Crumble bacon.
  • Combine all ingredients except crackers; roll into 36 balls. Place crackers in single layer on baking sheet; top with cheese balls.
  • Bake 5 min. or until heated through.

Special Equipment Needed


Prepare using PHILADELPHIA Neufchatel Cheese.

Make Ahead

Roll cheese mixture into balls as directed; refrigerate in airtight container up to 2 days. When ready to serve, heat oven to 350ºF. Place cheese balls on crackers. Bake as directed.


  • 9 servings, 4 topped crackers each

Nutritional Information

Serving Size 9 servings, 4 topped crackers each
Calories 220
Total fat 18g
Saturated fat 9g
Cholesterol 45mg
Sodium 340mg
Carbohydrate 9g
Dietary fiber 0.5045g
Sugars 1g
Protein 7g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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