Jalapeno-Cheddar Torta - Kraft Recipes Top
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Jalapeno-Cheddar Torta

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Combine sour cream and chiles.
  • Mix beans and 1/4 cup sour cream mixture until blended; spread onto bottom halves of bolillos. Cover with remaining ingredients.
  • Spread top halves of bolillos with remaining sour cream mixture; place over sandwiches.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit and a side salad.


Prepare using French rolls or ciabatta rolls.

Melted Cheddar, Turkey & Black Bean Torta

Prepare sandwiches as directed, omitting the avocados. Wrap individually in foil. Bake in 375ºF oven 5 min. or until sandwiches are heated through and cheese is melted.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 460
Total fat 14g
Saturated fat 6g
Cholesterol 45mg
Sodium 780mg
Carbohydrate 62g
Dietary fiber 10g
Sugars 3g
Protein 25g
% Daily Value
Vitamin A 25 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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