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Jalapeno & Cheese Monkey Bread

Jalapeno & Cheese  Monkey Bread recipe
photo by:kraft
Shredded pepper Jack cheese and pickled jalapeño nacho slices are layered between pieces of refrigerated biscuits to make this flavorful monkey bread.
15 min
1 hr
8 servings
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What You Need

can  (16.3 oz.) refrigerated biscuits, quartered
Tbsp.  butter, melted
cups  KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA, divided
cup  drained pickled jalapeño nacho slices
tsp.  dried oregano leaves
tsp.  garlic powder

Make It

HEAT oven to 350ºF.

DIP 1/3 of the biscuit pieces in butter; place in 9x5-inch loaf pan sprayed with cooking spray. Top with 1/2 cup cheese, 1/4 cup peppers and 1/4 tsp. each garlic powder and oregano; repeat layers.

COVER with remaining dipped biscuit pieces, peppers and seasonings.

BAKE 35 min. Top with remaining cheese; bake 5 to 10 min. or until cheese is melted. Cool in pan 10 min.; remove bread from pan. Serve warm.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Size Wise
This twist on a classic favorite bread recipe can be enjoyed on a special occasion but remember to keep tabs on portions.
Pizza Monkey Bread
Prepare using KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA and substituting chopped OSCAR MAYER Pepperoni Slices, or chopped drained oil-packed sun-dried tomatoes, for the jalapenos.
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