Jalapeño & Cheese Monkey Bread

4.5
(4) 2 Reviews
Prep Time
15
min.
Total Time
1
hr.
Servings

8 servings

Shredded pepper Jack cheese and pickled jalapeño nacho slices are layered between pieces of refrigerated biscuits to make this flavorful monkey bread.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Dip 1/3 of the biscuit pieces, 1 at a time, in butter; place in 9x5-inch loaf pan sprayed with cooking spray. Top with 1/2 cup cheese, 3 Tbsp. nacho slices and 1/4 tsp. each garlic powder and oregano; repeat all layers.
  • Cover with remaining dipped biscuit pieces, nacho slices and seasonings.
  • Bake 35 min. Top with remaining cheese; bake 5 to 10 min. or until melted. Cool bread 10 min. before removing from pan. Serve warm.
* Made with quality cheeses crafted in the USA.

Size Wise

This twist on a classic favorite bread recipe can be enjoyed on a special occasion but remember to keep tabs on portions.

Pizza Monkey Bread

Prepare using KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, and substituting chopped OSCAR MAYER Pepperoni Slices or chopped drained oil-packed sun-dried tomatoes for the nacho slices.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 18g
Saturated fat 8g
Cholesterol 30mg
Sodium 820mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 5g
Protein 9g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jans96055 |

    This is a great recipe and easy to make. I changed out the pickled jalapenos for fresh ones. My family loved this!

  • minax |

  • shahin6 |

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