Jalapeño & Cheese Monkey Bread - Kraft Recipes Top
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Jalapeño & Cheese Monkey Bread

Prep Time
Total Time

12 servings

Shredded pepper Jack cheese and pickled jalapeño nacho slices are layered between pieces of refrigerated biscuits to make this flavorful monkey bread.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Dip 1/3 of the biscuit pieces, 1 at a time, into butter; place in 9x5-inch loaf pan sprayed with cooking spray. Top with 1/2 cup cheese, 3 Tbsp. nacho slices, and 1/4 tsp. each garlic powder and oregano; repeat all layers.
  • Cover with remaining dipped biscuit pieces, nacho slices and seasonings.
  • Bake 35 min. Top with remaining cheese; bake 5 to 10 min. or until melted. Cool bread 10 min. before removing from pan. Serve warm.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Size Wise

This twist on a classic favorite bread recipe can be enjoyed on a special occasion but remember to keep tabs on portions.

Pizza Monkey Bread

Prepare using KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, and substituting chopped OSCAR MAYER Pepperoni Slices or chopped drained oil-packed sun-dried tomatoes for the nacho slices.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 200
Total fat 12g
Saturated fat 5g
Cholesterol 20mg
Sodium 540mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is a great recipe and easy to make. This is a great recipe and easy to make. I changed out the pickled jalapenos for fresh ones. My family loved this!
Date published: 2014-03-13
Rated 5 out of 5 by from Jalapeño cheese monkey bread Great addition to any meal! Easy to make & yummy! Thx
Date published: 2016-11-27
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