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Appetizers

Jalapeno Cheese-Topped Chips

Jalapeno Cheese-Topped Chips recipe
photo by:kraft
time
prep:
10 min
total:
10 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
pkg.  (8 oz.) CRACKER BARREL White Cheddar Cheese with Jalapeño Peppers, cut into 16 slices
16
 blue corn tortilla chips (1-1/2 oz.)
1/4
cup  chopped red peppers
1
Tbsp.  finely chopped fresh cilantro

Make It

BREAK cheese slices in half.

ARRANGE chips on serving plate.

TOP with cheese, peppers and cilantro.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Note
For best flavor, let cheese stand at room temperature 30 min. before slicing and using to prepare recipe.
Serving Suggestion
Top with 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream before serving.
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