Jalapeño Cheese-Topped Chips - Kraft Recipes Top
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Jalapeño Cheese-Topped Chips

Prep Time
Total Time

8 servings

Think outside the cracker! These tasty cheese- and pepper-topped tortilla chips are sure to be a hit at your next party—expect 'em to disappear first!

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What You Need

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Make It

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  • Place chips in single layer on serving plate.
  • Break cheese slices in half; place on chips.
  • Top with peppers and cilantro.

Special Equipment Needed

Size Wise

The built-in portion control of these cheesy topped chips help you to savor the spicy flavor of one of your favorite foods in each tasty serving.


For best flavor, let cheese stand at room temperature 30 min. before slicing and using to prepare recipe.

Serving Suggestion

Top with 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 140
Total fat 11g
Saturated fat 6g
Cholesterol 30mg
Sodium 200mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 0g
Protein 7g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This is a great idea if you run out of crackers. This is a great idea if you run out of crackers. I used Cracker Barrels aged reserve cheese, it is the best cheese ever!!
Date published: 2015-02-01
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