Jalapeno Chicken Breasts

1
(0) 0 Reviews
Prep Time
1
min.
Total Time
1
min.
Servings

6

This slow-cooker chicken breast recipe gets a double shot of heat with chili powder and pickled jalapeño chile pepper.

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What You Need

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Make It

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  • 1. Sprinkle chicken with chili powder and salt. Arrange chicken, bone sides down, in a 4 1/2- to 6-quart slow cooker. Pour broth and lemon juice around chicken. Top with drained jalapeno pepper.
  • 2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
  • 3. Transfer chicken and jalapeno pepper to a serving platter, reserving cooking liquid. Cover chicken and keep warm.
  • 4. If using low-heat setting, turn to high-heat setting. For sauce, in a small bowl, combine cornstarch and the water; stir into cooking liquid. Add cream cheese, whisking until combined. Cover and cook about 15 minutes more or until thickened. Serve chicken with sauce. If desired, sprinkle with bacon.

Servings

  • 6

Nutritional Information

Serving Size 6
AMOUNT PER SERVING
Calories 329
% Daily Value
Total fat 11g
Cholesterol 143mg
Sodium 489mg
Carbohydrate 5g
Dietary fiber 1g
Protein 49g
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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