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20 servings, 2 Tbsp. each
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Serve with assorted corn chips
Dip can be assembled ahead of time. (No need to thaw corn before mixing with other ingredients.) Refrigerate up to 24 hours before baking as directed.
Do not thaw corn before mixing with other ingredients. Increase baking time to 35 to 40 min. or until dip is heated through and top is lightly browned.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is not hot enough for my taste so needs moor kick but was good