Jalapeno-Corn Dip

4.3
(3) 1 Review
Prep Time
10
min.
Total Time
35
min.
Servings

20 servings, 2 Tbsp. each

What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine ingredients.
  • Spoon into 9-inch pie plate.
  • Bake 20 to 25 min. or until dip is heated through and top is lightly browned.

Serving Suggestion

Serve with assorted corn chips

Make Ahead

Dip can be assembled ahead of time. (No need to thaw corn before mixing with other ingredients.) Refrigerate up to 24 hours before baking as directed.

Shortcut

Do not thaw corn before mixing with other ingredients. Increase baking time to 35 to 40 min. or until dip is heated through and top is lightly browned.

Servings

  • 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 200mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 1g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pbender83 |

    This is not hot enough for my taste so needs moor kick but was good

  • klecornu |

  • jencox@hotmail.com |

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