Jalapeño-Corn Dip - Kraft Recipes Top
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Jalapeño-Corn Dip

Prep Time
Total Time

20 servings, 2 Tbsp. each

Kick off your next party with a batch of our Jalapeño-Corn Dip. Sublime and simple to make, Jalapeño-Corn Dip is a spicy, cheesy dip that your guests are sure to enjoy. Jalapeño-Corn Dip goes great with corn chips, cut-up veggies and more.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine ingredients.
  • Spoon into 9-inch pie plate sprayed with cooking spray.
  • Bake 20 to 25 min. or until dip is heated through and top is lightly browned.

Special Equipment Needed

Make Ahead

This easy-to-make dip can be mixed together ahead of time. (No need to thaw the corn before mixing it with the other ingredients.) Refrigerate up to 24 hours before baking, increasing the baking time if necessary until dip is heated through.


Do not thaw the frozen corn before mixing it with the other ingredients. When baking, increase the baking time to 35 to 40 min. or until dip is heated through and top is lightly browned.

Serving Suggestion

Serve with corn chips or assorted cut-up vegetables.


  • 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. each
Calories 80
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 150mg
Carbohydrate 4g
Dietary fiber 0.5312g
Sugars 0.8196g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Good dip, but make ahead When reading this recipe, it sounded pretty bland, so I added 1/2 t. of cumin, 1/2 t. chili powder, 1/2 t. paprika plus I poured in some of the juice from the pickled jalapenos. The dip was still pretty bland to me, but the next day the taste had melded together better and by the third day the ingredients seemed to have melded even better together. I think the next time I make this dip I will add 1 t. of the spices plus I plan on adding chopped red pepper and maybe some chopped onion. In addition, if I am planning on serving this to guests, I will make it the day before so the flavors have a chance to blend together.
Date published: 2018-06-14
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