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Jalapeno-Corn Dip

Jalapeno-Corn Dip recipe
photo by:kraft
time
prep:
10 min
total:
35 min
servings
total:
20 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

1
pkg.  (10 oz.) frozen corn, thawed
1
cup  KRAFT Grated Parmesan Cheese
1
cup  KRAFT Mexican Style Finely Shredded Four Cheese
1
cup  BREAKSTONE'S or KNUDSEN Zesty Blends Jalapeño Sour Cream

Make It

HEAT oven to 350°F.

COMBINE ingredients.

SPOON into 9-inch pie plate.

BAKE 20 to 25 min. or until dip is heated through and top is lightly browned.

Kraft Kitchens Tips

Serving Suggestion
Serve with assorted corn chips
Make Ahead
Dip can be assembled ahead of time. (No need to thaw corn before mixing with other ingredients.) Refrigerate up to 24 hours before baking as directed.
Shortcut
Do not thaw corn before mixing with other ingredients. Increase baking time to 35 to 40 min. or until dip is heated through and top is lightly browned.
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