Jalapeno-Corn Dip

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photo by:kraft

time

prep:

10 min

total:

35 min

servings

total:

20 servings, 2 Tbsp. each

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What You Need

pkg. (10 oz.) frozen corn, thawed

cup KRAFT Grated Parmesan Cheese

cup KRAFT Mexican Style Finely Shredded Four Cheese

cup BREAKSTONE'S or KNUDSEN Zesty Blends Jalapeño Sour Cream

Make It

HEAT oven to 350°F.

COMBINE ingredients.

SPOON into 9-inch pie plate.

BAKE 20 to 25 min. or until dip is heated through and top is lightly browned.

Kraft Kitchens Tips

Serving Suggestion

Serve with assorted corn chips

Make Ahead

Dip can be assembled ahead of time. (No need to thaw corn before mixing with other ingredients.) Refrigerate up to 24 hours before baking as directed.

Shortcut

Do not thaw corn before mixing with other ingredients. Increase baking time to 35 to 40 min. or until dip is heated through and top is lightly browned.