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20 servings, 2 Tbsp. each
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This easy-to-make dip can be mixed together ahead of time. (No need to thaw the corn before mixing it with the other ingredients.) Refrigerate up to 24 hours before baking, increasing the baking time if necessary until dip is heated through.
Do not thaw the frozen corn before mixing it with the other ingredients. When baking, increase the baking time to 35 to 40 min. or until dip is heated through and top is lightly browned.
Serve with corn chips or assorted cut-up vegetables.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.