Jalapeño Lemonade - Kraft Recipes Top
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Jalapeño Lemonade

Prep Time
Total Time

8 servings, about 1 cup each

What You Need

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Make It

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  • Measure drink mix to 2-qt. line inside cap. Add to 2-qt. plastic or glass pitcher along with the water; stir until mix is dissolved.
  • Pierce each pepper in about 8 places with sharp knife; add to prepared drink.
  • Refrigerate several hours.

Special Equipment Needed

Special Extra

Mix 1 Tbsp. sugar and 1/8 tsp. ground red pepper (cayenne) in small shallow bowl. Pour 2 Tbsp. water into second small shallow bowl. Dip rim of each glass into water, then sugar mixture. Carefully pour prepared drink into prepared glasses. Add ice. Serve with colorful straws.

Special Extra

Cut 1 each lemon and additional jalapeño pepper into 8 slices. Use to garnish filled glasses.


  • 8 servings, about 1 cup each

Nutritional Information

Serving Size 8 servings, about 1 cup each
Calories 60
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 30mg
Carbohydrate 16g
Dietary fiber 0g
Sugars 16g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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