Jalapeño Mini Corn Dog Muffins - Kraft Recipes Top
Comida Kraft
Recipe Box

Jalapeño Mini Corn Dog Muffins

Prep Time
Total Time

24 servings

Try out our Jalapeño Mini Corn Dog Muffins recipe, and you may find a new signature appetizer. These mini corn dog muffins are equally sweet and spicy.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.
  • Press 1 each cream cheese cube and hot dog piece into batter in center of each muffin cup.
  • Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing poppers from pans. Serve topped with honey.

Special Equipment Needed


For easier removal of poppers from muffin pan, line muffin cups with paper liners before filling with batter.


Omit honey. Top each warm muffin with small dollop of jalapeño pepper jelly just before serving.

How to Easily Remove Poppers from Pan

Run tip of sharp knife around edge of each muffin cup to release warm poppers from pan.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 80
Total fat 4g
Saturated fat 1.5g
Cholesterol 20mg
Sodium 170mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 3g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews