Jalapeño Pepper Burger - Kraft Recipes Top

Jalapeño Pepper Burger

Prep Time
Total Time

4 burgers

By definition, jalapeño peppers are fun food. This recipe takes it up a level by putting the peppers in juicy, cheesy grilled hamburgers.

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What You Need

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Make It

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  • Remove seeds from jalapenos, cut up and sauté for 5 minutes; set aside.
  • Finely chop three slices of KRAFT Big Slice Colby Jack Cheese and mix with the cream cheese.
  • Add jalapenos and three slices chopped bacon. Mix well and set aside.
  • Form the eight burger portions into thin patties. Make sure they are similar in size.
  • Distribute the jalapeno cheese mixture evenly over four burger patties. Use the remaining patties as tops. Mold together, making sure the edges are crimped tight.
  • Cook on a hot grill. Make sure you don’t flip them over too much. Try to cook one side completely before turning. When burgers are about ready, add another slice of Colby Jack cheese on top and let melt.
  • Garnish burger with lettuce, tomato, onion, 2 slices of bacon and aioli.
  • Note: Don’t worry if a little stuffing escapes during the cooking process.

Special Equipment Needed


  • 4 burgers

Nutritional Information

Serving Size 4 burgers
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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