Jalapeño Pepper Pull Apart Bread - Kraft Recipes Top
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Jalapeño Pepper Pull Apart Bread

Prep Time
Total Time

24 servings

You know they like jalapeño peppers. You know they like all kinds of pull-apart breads. So it's a pretty good bet this easy recipe's going to be a hit!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf.
  • Brush dressing, then cream cheese spread onto cut sides of bread. Combine shredded cheese and bacon; spoon into bread.
  • Wrap with foil; place on baking sheet.
  • Bake 20 min. or until heated through. Unwrap bread; sprinkle with onions.

Special Equipment Needed


Prepare using KRAFT Shredded Pepper Jack Cheese.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 110
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 220mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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