Main dishes

Jalapeno Pepper Steak

photo by:kraft

Cooked strips of sirloin steak, bell pepper and onion are served in a cheesy jalapeno sauce over rice for an easy, zesty meal.

time

prep:

15 min

total:

25 min

servings

total:

6 servings, 2/3 cup pepper steak and 3/4 cup rice each

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What You Need

lb. beef sirloin steak, cut into strips

pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained

1/2

lb. (8 oz.) Mexican VELVEETA®, cut up

4-1/2

cups hot cooked rice

Make It

SPRAY large skillet with cooking spray. Add steak; cook on high heat 5 to 6 minutes or until no longer pink, stirring occasionally.

ADD vegetables; cook and stir 2 minutes. Reduce heat to medium-low. Add VELVEETA; cook until melted, stirring frequently.

SERVE over hot cooked rice.

Kraft Kitchens Tips

Substitute

Substitute boneless skinless chicken breasts, cut into strips, for steak.

Substitute

Substitute 3 cups fresh bell pepper and onion strips for frozen vegetables.

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adrianechism

posted:4/16/2012

I couldn't find the Mexican Velveeta so I used Kraft Big Slice Jalapeno White Cheddar cheese instead. I also used Morton Nature's Seasons and cayenne pepper to season the steak while it cooked.

katiec0213

posted:12/18/2011

I didn't love this recipe. I think the velveeta cheese was just a little too much. But it isn't bad, just not my favorite fajita recipe.

jskjbrady

posted:10/26/2009

Fantastic flavor, but I don't like how quick Velveeta sets up so I'm givng it a three.

butlereventplanning

posted:1/21/2009

We like spicy stuff so the next time we make it, we will be adding some seasoning

ATipton04

posted:12/16/2008

This is pretty simple and tasty! It's good in tortillas, too!

a cook

posted:7/31/2007

I couldn't find the Mexican Velveeta cheese, so I just got regular Velveeta and some diced Jalapeno peppers. It was pretty good, although kind of spicy (I think I added too many peppers!)

a cook

posted:7/14/2007

We have had this a couple of times and my family really loves it. It is very quick and easy to make. I have used both frozen and fresh veggies, and we like it better fresh but it is good with the frozen as well.

emeraldcateyez

posted:10/17/2005

Very easy and delicious too!

a cook

posted:4/16/2005

this was a delicious recipe. I couldnt find jalapeno velvetta so i just threw in a chopped one. i also used fresh red green and yellow peppers and served it in a tortilla.

Diane476

posted:9/21/2004

Diane476 on 9/21/2004 I made this for the first time tonight, and it turned out SUPERB!!! My modifications were: 1) subbed chuck steak; 2) subbed 4-1/2 cups (15-1/2 oz. by weight) of fresh sweet onion and green/red bell peppers; 3) used about 7 oz. (11 slices) of Kraft American Cheese Singles (to replace the salty Velveeta cheese); 4) added about 3 Tbs. of chopped mild/medium heat green chile peppers and about 10 drops of bottled Maggie Hot Chile Sauce. The result was SERIOUS COMFORT FOOD! The topping portion of the recipe made more like 4 moderately sized servings, not 6.