Comida Kraft
Recipe Box

Jalapeno Pepper Steak

Prep Time
15
min.
Total Time
25
min.
Servings

6 servings, 2/3 cup pepper steak and 3/4 cup rice each

Cooked strips of sirloin steak, bell pepper and onion are served in a cheesy jalapeno sauce over rice for an easy, zesty meal.

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What You Need

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Make It

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  • Spray large skillet with cooking spray. Add steak; cook on high heat 5 to 6 minutes or until no longer pink, stirring occasionally.
  • Add vegetables; cook and stir 2 minutes. Reduce heat to medium-low. Add VELVEETA; cook until melted, stirring frequently.
  • Serve over hot cooked rice.

Substitute

Substitute boneless skinless chicken breasts, cut into strips, for steak.

Substitute

Substitute 3 cups fresh bell pepper and onion strips for frozen vegetables.

Servings

  • 6 servings, 2/3 cup pepper steak and 3/4 cup rice each

Nutritional Information

Serving Size 6 servings, 2/3 cup pepper steak and 3/4 cup rice each
AMOUNT PER SERVING
Calories 390
Total fat 13g
Saturated fat 7g
Cholesterol 70mg
Sodium 650mg
Carbohydrate 44g
Dietary fiber 3g
Sugars 7g
Protein 24g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from We have had this a couple of times and my family really loves it. We have had this a couple of times and my family really loves it. It is very quick and easy to make. I have used both frozen and fresh veggies, and we like it better fresh but it is good with the frozen as well.
Date published: 2007-07-14
Rated 5 out of 5 by from I couldn't find the Mexican Velveeta so I used Kraft Big Slice Jalapeno White Cheddar cheese... I couldn't find the Mexican Velveeta so I used Kraft Big Slice Jalapeno White Cheddar cheese instead. I also used Morton Nature's Seasons and cayenne pepper to season the steak while it cooked.
Date published: 2012-04-16
Rated 4 out of 5 by from I couldn't find the Mexican Velveeta cheese, so I just got regular Velveeta and some diced Jalapeno... I couldn't find the Mexican Velveeta cheese, so I just got regular Velveeta and some diced Jalapeno peppers. It was pretty good, although kind of spicy (I think I added too many peppers!)
Date published: 2007-08-01
Rated 4 out of 5 by from this was a delicious recipe. this was a delicious recipe. I couldnt find jalapeno velvetta so i just threw in a chopped one. i also used fresh red green and yellow peppers and served it in a tortilla.
Date published: 2005-04-17
Rated 3 out of 5 by from I didn't love this recipe. I didn't love this recipe. I think the velveeta cheese was just a little too much. But it isn't bad, just not my favorite fajita recipe.
Date published: 2011-12-19
Rated 5 out of 5 by from I love jalapenos, cheese ans steak but never once thought to add these three things to make... I love jalapenos, cheese ans steak but never once thought to add these three things to make something so DELICIOUS!
Date published: 2003-05-30
Rated 5 out of 5 by from I gave this receipe to my mother-in-law and she made it and it was absoutely wonderful. I gave this receipe to my mother-in-law and she made it and it was absoutely wonderful.
Date published: 2003-01-07
Rated 3 out of 5 by from Fantastic flavor, but I don't like how quick Velveeta sets up so I'm givng it a three. Fantastic flavor, but I don't like how quick Velveeta sets up so I'm givng it a three.
Date published: 2009-10-26
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