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6 servings, 2/3 cup pepper steak and 3/4 cup rice each
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Substitute boneless skinless chicken breasts, cut into strips, for steak.
Substitute 3 cups fresh bell pepper and onion strips for frozen vegetables.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I couldn't find the Mexican Velveeta so I used Kraft Big Slice Jalapeno White Cheddar cheese instead. I also used Morton Nature's Seasons and cayenne pepper to season the steak while it cooked.
I didn't love this recipe. I think the velveeta cheese was just a little too much. But it isn't bad, just not my favorite fajita recipe.
Fantastic flavor, but I don't like how quick Velveeta sets up so I'm givng it a three.