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Main dishes

Jalapeno Pepper Steak

Jalapeno Pepper Steak recipe
photo by:kraft
Cooked strips of sirloin steak, bell pepper and onion are served in a cheesy jalapeno sauce over rice for an easy, zesty meal.
time
prep:
15 min
total:
25 min
servings
total:
6 servings, 2/3 cup pepper steak and 3/4 cup rice each
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What You Need

1
lb.  beef sirloin steak, cut into strips
1
pkg.  (16 oz.) frozen bell pepper and onion strips, thawed, drained
1/2
lb.  (8 oz.) Mexican VELVEETA®, cut up
4-1/2
cups  hot cooked rice

Make It

SPRAY large skillet with cooking spray. Add steak; cook on high heat 5 to 6 minutes or until no longer pink, stirring occasionally.

ADD vegetables; cook and stir 2 minutes. Reduce heat to medium-low. Add VELVEETA; cook until melted, stirring frequently.

SERVE over hot cooked rice.

Kraft Kitchens Tips

Substitute
Substitute boneless skinless chicken breasts, cut into strips, for steak.
Substitute
Substitute 3 cups fresh bell pepper and onion strips for frozen vegetables.
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