Jalapeño Peppers Mac & Cheese - Kraft Recipes Top
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Jalapeño Peppers Mac & Cheese

Prep Time
Total Time

4 servings, 1 cup each

Love jalapeño pepper items at your favorite restaurant? If so, then you're sure to love this mac and cheese that has the fiery good stuff baked right in!

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Cook Macaroni in large saucepan as directed on package; drain. Do not return macaroni to pan.
  • Melt butter in same saucepan on medium heat. Whisk in flour; cook and stir 1 min. Gradually stir in milk; cook 1 to 2 min. or until thickened, stirring constantly. Add Cheese Sauce, jalapeños, chipotle peppers and macaroni; mix well.
  • Spoon macaroni mixture into 1-1/2-qt. casserole sprayed with cooking spray; top with bread crumbs.
  • Bake 8 to 10 min. or until bread crumbs are lightly browned. Sprinkle with onions.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit and a side salad to round out the meal.

Special Extra

For more heat, increase the jalapeño slices to 2 to 3 Tbsp. Or for a zestier (but not hotter) dish, increase the chipotle peppers instead.

Special Extra

Sprinkle with 2 slices cooked and crumbled OSCAR MAYER Bacon just before serving.


  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 390
Total fat 17g
Saturated fat 7g
Cholesterol 35mg
Sodium 1070mg
Carbohydrate 47g
Dietary fiber 2g
Sugars 5g
Protein 13g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from This recipe was ok. This recipe was ok. It was spicy, which was good and bad. Of course the kids wouldn't touch it, but my husband ate half the pan! I might make it again with a few tweaks, like adding cheese on top and maybe a little less chilies.
Date published: 2013-07-17
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