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Main dishes

Jalapeño Popper Melt

Jalapeño Popper Melt recipe
photo by:kraft
How do you make jalapeño poppers even better? Make them into a sandwich! Jalapeño cheddar adds spice, while crushed pretzels add crunch.
time
prep:
15 min
total:
15 min
servings
total:
2 servings
More great cheese recipes

What You Need

4
slices  multi-grain bread
2
 KRAFT Big Slice Jalapeño White Cheddar Cheese Slices
1
small  jalapeño pepper, thinly sliced
2
 KRAFT Singles
1
 egg
3
Tbsp.  milk
1/3
cup  finely crushed pretzels
4
tsp.  unsalted butter, divided

Make It

FILL bread slices with jalapeño cheese slices, sliced jalapeño peppers and Singles to make 2 sandwiches.

WHISK egg and milk in pie plate until blended. Dip sandwiches, 1 at a time, in egg mixture, then in pretzel crumbs, turning to evenly coat both sides of each sandwich with egg mixture and crumbs.

MELT 2 tsp. butter in medium skillet on medium heat. Add sandwiches; cook 2 min. or until bottoms are golden brown. Add remaining butter to skillet; turn sandwiches. Cook 2 min. or until bottoms are golden brown and cheeses are melted.

Kraft Kitchens Tips

Healthy Living
Save 90 calories and 11g of total fat, including 6g of sat fat, per serving by omitting the butter and preparing sandwiches with KRAFT 2% Milk Singles and fat-free milk. Also, spray skillet with cooking spray before using to cook sandwiches.
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Note
You will need to crush about 16 small pretzel twists, or about 3 large twists, to get the 1/3 cup crumbs needed to make this recipe.
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