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Jalapeno Popper Pinwheels

Jalapeno Popper Pinwheels recipe
photo by:kraft
Like a little spice? Chances are you’ll like these Jalapeño Popper Pinwheels too. They’re perfect for a party or pre-dinner appetizer.
10 min
25 min
16 servings

What You Need

pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
cup  KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
large  fresh jalapeño pepper, seeded, finely chopped
can  (8 oz.) refrigerated crescent dinner rolls

Make It

HEAT oven to 375°F.

MIX first 3 ingredients until blended.

UNROLL crescent dough; separate into 4 rectangles. Firmly press perforations and seams together to seal; spread with cheese mixture. Roll up each rectangle, starting at one short end; cut into 4 slices. Place on baking sheet; flatten slightly.

BAKE 15 min. or until golden brown. Cool 1 min. before removing from baking sheet. Serve warm.

Kraft Kitchens Tips

For Added Heat
Sprinkle pinwheels with a dash of ground red pepper (cayenne) before baking.
Prepare as directed with PHILADELPHIA Neufchatel Cheese.
Food Facts
Jalapeno pepper heat levels can vary depending on many factors, such as the age of the pepper, how many seeds are in the pepper, and when and where the pepper was grown. When using jalapenos in recipes, feel free to adjust the measure of the peppers according to your personal preference.
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