Comida Kraft
Recipe Box

Jalapeno Popper Pinwheels

Jalapeno Popper Pinwheels is rated 4.380952380952381 out of 5 by 21.
Prep Time
10
min.
Total Time
25
min.
Servings

16 servings

Like a little spice? Chances are you’ll like these Jalapeño Popper Pinwheels too. They’re perfect for a party or pre-dinner appetizer.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Mix first 3 ingredients until blended.
  • Unroll crescent dough; separate into 4 rectangles. Firmly press perforations and seams together to seal; spread with cheese mixture. Roll up each rectangle, starting at one short end; cut into 4 slices. Place on baking sheet; flatten slightly.
  • Bake 15 min. or until golden brown. Cool 1 min. before removing from baking sheet. Serve warm.

For Added Heat

Sprinkle pinwheels with a dash of ground red pepper (cayenne) before baking.

Substitute

Prepare as directed with PHILADELPHIA Neufchatel Cheese.

Food Facts

Jalapeno pepper heat levels can vary depending on many factors, such as the age of the pepper, how many seeds are in the pepper, and when and where the pepper was grown. When using jalapenos in recipes, feel free to adjust the measure of the peppers according to your personal preference.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 130
Total fat 10g
Saturated fat 5g
Cholesterol 25mg
Sodium 210mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from I usually LOVE Kraft recipes, and this is a first for me to negatively review one, but I will not be... I usually LOVE Kraft recipes, and this is a first for me to negatively review one, but I will not be making these again. There was just something missing, and these were rather bland. I'm a pretty good chef, and followed the recipe to the letter. The texture of the crescent rolls combined with cream/cheddar cheese was just way too soft and gooey-this recipe needed some texture, for sure.
Date published: 2013-02-05
Rated 5 out of 5 by from My husband really likes hot/spicy foods, so I left the seeds in the jalapenos and he says that I... My husband really likes hot/spicy foods, so I left the seeds in the jalapenos and he says that I tried to kill him, haha. So, the next time I made these I took most of the seeds out and also spread the mixture out over 2 cans of crescent rolls. We love them!
Date published: 2013-01-10
Rated 5 out of 5 by from Easy to make and delicious! Easy to make and delicious! I have made them 3 times now and everyone loves them. It's nice to be able to adjust the amount of jalapeno for the people eating them. I only measured once, and just estimated the other times. It seems you can't really go wrong.
Date published: 2013-07-16
Rated 5 out of 5 by from WONDERFUL! WONDERFUL!!! I made this for a family get-together and everyone raved about them. In accordance with the previous review I used a double recipe for 3 cans of crescent rolls and it was plenty. Will absolutely make again and again!!
Date published: 2012-12-29
Rated 4 out of 5 by from I used a drained can of chopped jalepenos (4 oz) and a mexican blend cheese instead. I used a drained can of chopped jalepenos (4 oz) and a mexican blend cheese instead. Also added a little chili powder to cream cheese mixture to add a little more flavor. They turned out really good!
Date published: 2013-01-02
Rated 5 out of 5 by from Made these for our New Years party and they were gone in no time and everyone wanted the recipe. Made these for our New Years party and they were gone in no time and everyone wanted the recipe. Super simple to make and plenty of filling for two cans of cresents. Definitely a keeper!
Date published: 2013-01-07
Rated 4 out of 5 by from Save yourself some time and use the diced jalapenos in a jar, they work just fine. Save yourself some time and use the diced jalapenos in a jar, they work just fine. Also used Mexican-type cheese and added bacon, like previous commenters. Pretty good for an appetizer.
Date published: 2015-12-15
Rated 4 out of 5 by from Save yourself some time and use the diced jalapenos in a jar, they work just fine. Save yourself some time and use the diced jalapenos in a jar, they work just fine. Also used Mexican-type cheese and added bacon, like previous commenters. Pretty good for an appetizer.
Date published: 2015-12-15
  • 2016-09-28T10:55CST
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