Jalapeño Popper Spread

5
(1) 1 Review
Prep Time
15
min.
Total Time
45
min.
Servings

18 servings, 2 Tbsp. each

All the POP-ular flavor of a jalapeño popper in a warm, creamy dip, ready to bake after just 15 minutes of prep.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine all ingredients except 1/2 cup shredded cheese; spread onto bottom of shallow 1-qt. baking dish sprayed with cooking spray.
  • Top with remaining shredded cheese.
  • Bake 25 to 30 min. or until heated through.

Healthy Living

Save 30 calories and 4g of total fat, including 1.5g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.

Serving Suggestion

Serve with cut-up fresh vegetables, such as pepper strips, zucchini slices and baby carrots; and/or baked tortilla chips.

Special Extra

Garnish with chopped fresh parsley or cilantro just before serving.

Servings

  • 18 servings, 2 Tbsp. each

Nutritional Information

Serving Size 18 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 130mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bettycheri |

    This was really good. Followed the recipe, only doubled it. Good thing I did..this was the hit of the party yesterday. Everybody wanted the recipe!!!

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