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Prepare using shredded cooked chicken.
Prepare all ingredients. Refrigerate until ready to use to assemble salad as directed.
Remove seeds from jalapeño peppers before slicing to reduce the spiciness of this salad.
This spicy main-dish salad is low in sodium and provides vitamin C from the cabbage.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.