Jalapeño-Pork Salad - Kraft Recipes Top
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Jalapeño-Pork Salad

Prep Time
Total Time

8 servings

Avocado slices and fresh lime juice lend their creamy, citrusy deliciousness to this 25-minute Jalapeño-Pork Salad.

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What You Need

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Make It

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  • Combine all ingredients except avocados and tostada shells in large bowl.
  • Top with avocados.
  • Serve with tostada shells.

Special Equipment Needed


Prepare using shredded cooked chicken.

Make Ahead

Prepare all ingredients. Refrigerate until ready to use to assemble salad as directed.

Food Facts

Remove seeds from jalapeño peppers before slicing to reduce the spiciness of this salad.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 2 Fat

Nutrition Bonus

This spicy main-dish salad is low in sodium and provides vitamin C from the cabbage.

Nutritional Information

Serving Size 8 servings
Calories 300
Total fat 14g
Saturated fat 4.5g
Cholesterol 50mg
Sodium 250mg
Carbohydrate 23g
Dietary fiber 3g
Sugars 4g
Protein 20g
% Daily Value
Vitamin A 10 %DV
Vitamin C 50 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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