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Main dishes

Jalapeño-Pork Salad

Jalapeño-Pork Salad recipe
photo by:kraft
Avocado slices and fresh lime juice lend their creamy, citrusy deliciousness to this 25-minute Jalapeño-Pork Salad.
time
prep:
25 min
total:
25 min
servings
total:
8 servings
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What You Need

5
cups  shredded cabbage
3
cups  shredded cooked pork
1
cup  KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1
large  tomato, seeded, chopped
1
small  red onion, cut lengthwise in half, then crosswise into thin slices
5
 radishes, thinly sliced
1/3
cup  KRAFT Zesty Italian Dressing
1/4
cup  finely chopped fresh cilantro
2
 jalapeño peppers, thinly sliced
 Juice from 1 lime
1
 avocado, thinly sliced
8
 tostada shells (6 inch)

Make It

COMBINE all ingredients except avocados and tostada shells in large bowl.

TOP with avocados.

SERVE with tostada shells.

Kraft Kitchens Tips

Substitute
Prepare using shredded cooked chicken.
Make Ahead
Prepare all ingredients. Refrigerate until ready to use to assemble salad as directed.
Food Facts
Remove seeds from jalapeño peppers before slicing to reduce the spiciness of this salad.
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