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Salads & sides

Jalapeño-Pork Salad

Jalapeño-Pork Salad recipe
photo by:kraft
time
prep:
25 min
total:
25 min
servings
total:
8 servings
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What You Need

5
cups   finely sliced cabbage
3
cups   shredded cooked pork
1
cup  KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1
large  tomato, seeded, chopped
1
small  red onion, cut lengthwise, then crosswise into thin slices
5
 radishes, thinly sliced
1/3
cup  KRAFT Zesty Italian Dressing
1/4
cup   finely chopped fresh cilantro
2
 jalapeño peppers, thinly sliced
2
Tbsp.   fresh lime juice
1
 avocado, thinly sliced
8
 tostada shells (6 inch)

Make It

COMBINE all ingredients except avocados and tostada shells in large bowl.

TOP with avocados.

SERVE with tostada shells.

Kraft Kitchens Tips

Substitute
Prepare using shredded cooked chicken.
Make Ahead
Prepare all ingredients. Refrigerate until ready to use to assemble salad as directed.
Food Facts
Remove seeds from jalapeño peppers before slicing to reduce the spiciness of this salad.
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