Jam-Filled Lemon Poppyseed Muffins - Kraft Recipes Top
Comida Kraft
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Jam-Filled Lemon Poppyseed Muffins

Prep Time
20
min.
Total Time
40
min.
Servings

Makes 1 doz. or 12 servings, one muffin each.

Bake these scrumptious Jam-Filled Lemon Poppyseed Muffins for a party! A dozen of these Jam-Filled Lemon Poppyseed Muffins for your 12 best friends.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix flour, cereal, sugar, baking powder, lemon zest and poppy seed in large bowl; set aside. Beat eggs, yogurt and margarine in medium bowl until well blended. Add to flour mixture; stir just until moistened.
  • Spoon evenly into 12 greased medium muffin cups.
  • Bake 20 min. or until lightly browned. While muffins are still warm, poke hole into the top of each muffin using handle of wooden spoon. Fill evenly with jam. Serve warm.

Substitute

Substitute grated orange peel for the lemon peel.

Servings

  • Makes 1 doz. or 12 servings, one muffin each.

Healthy Living

  • Generally Nutritious

Nutrition Bonus

Start your day off right with these flavorful muffins. As a bonus, the creamy wheat (enriched farina) hot cereal provides a good source of iron.

Nutritional Information

Serving Size Makes 1 doz. or 12 servings, one muffin each.
AMOUNT PER SERVING
Calories 180
Total fat 5g
Saturated fat 3g
Cholesterol 40mg
Sodium 180mg
Carbohydrate 30g
Sugars 12g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I used cream of rice insted of cream of wheat, left out the poppy seeds and lemon peel and used... I used cream of rice insted of cream of wheat, left out the poppy seeds and lemon peel and used strawberry banana yogurt. I filled them with the strawberry-banana jam from this site. They were moist and delicious.
Date published: 2003-07-23
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