Comida Kraft
Recipe Box

Jam-Filled Muffins

(1) 1 Review
Prep Time
Total Time

1 doz. or 12 servings, one muffin each

These scrumptious poppy seed muffins have a delicate lemon flavor and are filled with raspberry jam after baking.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix flour, cereal, sugar, baking powder, lemon zest and poppy seed in large bowl; set aside. Beat eggs, yogurt and margarine in medium bowl until well blended. Add to flour mixture; stir just until moistened.
  • Spoon evenly into 12 greased medium muffin cups.
  • Bake 20 min. or until lightly browned. While muffins are still warm, poke hole into the top of each muffin using handle of wooden spoon. Fill evenly with jam. Serve warm.


Substitute grated orange peel for the lemon peel.


  • 1 doz. or 12 servings, one muffin each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1 Fat

Nutrition Bonus

Start your day off right with these flavorful muffins. As a bonus, the creamy wheat (enriched farina) hot cereal provides a good source of iron.

Nutritional Information

Serving Size 1 doz. or 12 servings, one muffin each
Calories 190
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 35mg
Sodium 190mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 12g
Protein 4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • loribakes |

    I used cream of rice insted of cream of wheat, left out the poppy seeds and lemon peel and used strawberry banana yogurt. I filled them with the strawberry-banana jam from this site. They were moist and delicious.

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