Comida Kraft
Recipe Box

Jam Filled Thumbprint Cookies

Prep Time
20
min.
Total Time
36
min.
Servings

30 cookies

Highlight your favorite fruits with these tasty thumbprint cookies.

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What You Need

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Make It

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  • Preheat oven to 450 degrees F. Line a baking sheet with Reynolds® Parchment Paper.
  • Beat together butter and sugar with an electric mixer until light and fluffy, about 3 minutes, stopping once or twice to scrape down the sides of bowl with a rubber spatula. Beat in egg yolks and vanilla extract. Reduce mixer speed and add flour and salt and mix until just incorporated.
  • Form dough into 1-inch balls and arrange on prepared baking sheet. Using your thumb, flatten balls slightly to make an indentation in the center of each cookie. Bake cookies for 8–10 minutes or until bottoms are just golden.
  • Remove baking sheet from oven. Fill each indentation with a heaping 1/2 teaspoon of jam. Bake for an additional 5 to 6 minutes, or until the edges of cookies are lightly golden. Transfer cookies to wire racks to cool.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Servings

  • 30 cookies

Nutritional Information

Serving Size 30 cookies
AMOUNT PER SERVING
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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