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Pan-broiling and pan-frying are great ways to cook steaks and chops indoors. The meat should be no more than 1 inch thick and trimmed of excess fat. Use a heavy-bottomed skillet to brown the meat evenly. The pan should be very hot before adding the meat so that the meat will sear on the outside. Use tongs or a spatula to turn the meat to cook the other side. Check meat doneness with an instant-read thermometer before serving.
Instead of the traditional rice and peas, serve these flavorful chops with a fresh spinach salad tossed with your favorite KRAFT Dressing and a sprinkle of your favorite chopped PLANTERS Nuts.
These perfectly spiced chops are sure to be a standout on your dinner table. And as a bonus, the green peppers are a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.