Jamaican Skillet - Kraft Recipes Top
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Jamaican Skillet

Prep Time
Total Time

5 servings

Making this skillet chicken dish is a breeze, thanks to A.1. Steakhouse Marinade Jamaican Jerk doctored up with garlic, onions and pepper.

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What You Need

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Make It

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  • Trim and discard excess fat from chicken. Place chicken in shallow dish. Pour 1/3 cup marinade over chicken; turn to evenly coat both sides of each piece. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard marinade.
  • Cook in large covered skillet on medium heat 5 min. on each side or until evenly browned. Remove from skillet; cover to keep warm.
  • Add vegetables and garlic to skillet; cook, uncovered, 3 min., stirring frequently. Stir in soup, water and remaining marinade. Return chicken to skillet; cover. Cook 15 min. or until chicken is done (165°F).

Special Equipment Needed


Prepare as directed, substituting 1-1/4 lb. boneless skinless chicken breasts for the cut-up whole chicken, and reducing the cooking time for browning the chicken pieces from 10 min. to 5 min.

Serving Suggestion

Serve over hot cooked rice.


  • 5 servings

Nutritional Information

Serving Size 5 servings
Calories 350
Total fat 18g
Saturated fat 5g
Cholesterol 100mg
Sodium 660mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 8g
Protein 31g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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