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Prepare as directed, substituting 1-1/4 lb. boneless skinless chicken breasts for the cut-up whole chicken, and reducing the cooking time for browning the chicken pieces from 10 min. to 5 min.
Serve over hot cooked rice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.