Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Productlimited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.
TRIM and discard excess fat from chicken. Place chicken in shallow dish. Pour 1/3 cup marinade over chicken; turn to evenly coat both sides of each piece. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard marinade.
COOK in large covered skillet on medium heat 5 min. on each side or until evenly browned. Remove from skillet; cover to keep warm.
ADD vegetables and garlic to skillet; cook, uncovered, 3 min., stirring frequently. Stir in soup, water and remaining marinade. Return chicken to skillet; cover. Cook 15 min. or until chicken is done (165°F).