Comida Kraft
Recipe Box

Jamaican-Style Pork Totchos

Prep Time
35
min.
Total Time
35
min.
Servings

12 servings

Jerk seasoning, pineapples and mangos work sweet Jamaican-style flavor magic on these delish pork Totchos. Put on a little reggae and enjoy!

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Bake TATER TOTS as directed on package.
  • Meanwhile, mix pineapple, mayo, lime zest and juice until blended; set aside. Toss meat and peppers with jerk seasoning in medium bowl; spoon into large skillet sprayed with cooking spray. Cook on medium heat 6 to 8 min. or until done, stirring occasionally. Add mangos; cook and stir 1 min. or until heated through.
  • Spread TATER TOTS onto serving plate; top with pineapple mixture, then meat mixture.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Note

This recipe is equally delicious when prepared with Jamaican or Caribbean jerk seasoning.

Special Extra

Garnish with thin green onion strips before serving.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 280
Total fat 17g
Saturated fat 3g
Cholesterol 15mg
Sodium 510mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 6g
Protein 8g
% Daily Value
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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