Jamaican-Style Pork Totchos - Kraft Recipes Top
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Jamaican-Style Pork Totchos

Prep Time
Total Time

12 servings

Add some island flavor to TATER TOTS with this Jamaican-Style Pork Totchos recipe. Pork totchos are sprinkled with jerk seasoning, mangoes & pineapples.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Bake TATER TOTS as directed on package.
  • Meanwhile, mix pineapple, mayo, lime zest and juice until blended; set aside. Toss meat and peppers with jerk seasoning in medium bowl; spoon into large skillet sprayed with cooking spray. Cook on medium heat 6 to 8 min. or until done, stirring occasionally. Add mangos; cook and stir 1 min. or until heated through.
  • Spread TATER TOTS onto serving plate; top with pineapple mixture, then meat mixture.

Special Equipment Needed


This recipe is equally delicious when prepared with Jamaican or Caribbean jerk seasoning.

Size Wise

Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.

Special Extra

Garnish with thin green onion strips before serving.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 280
Total fat 21g
Saturated fat 4g
Cholesterol 15mg
Sodium 530mg
Carbohydrate 19g
Dietary fiber 3g
Sugars 6g
Protein 6g
% Daily Value
Vitamin A 25 %DV
Vitamin C 45 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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